Food Intolerances
Fast and easy detection
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of food intolerances
LACAR's kits improve the efficiency of the process
Reliable genotyping
SIMPLICITY
No laborious DNA extraction procedure
RAPIDITY
1 minute hand-time
25 minutes amplification + detection
EFFICIENCY
Perfect distinction of the heterozygote
3 DIFFERENT SOLUTIONS TO FIT WITH ALL LABS' VOLUMES
LC-GENIE III
Get started with your genetic portfolio or outsource low-medium throughput from busy qPCR platforms with a fully CE-IVD solution from the primary tube to the end results
qPCR PLATFORMS
CE-IVD solution from the primary tube to the end results available on many already established qPCR platforms
AUTOMATISATION
Unique CE-IVD fully automated system from the primary tube to the end results at a reasonable price
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