Food Intolerances

Food Intolerances

Fast and easy detection

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of food intolerances

LACAR's kits improve the efficiency of the process

Reliable genotyping

SIMPLICITY

No laborious DNA extraction procedure

RAPIDITY

1 minute hand-time
25 minutes amplification + detection

EFFICIENCY

Perfect distinction of the heterozygote

3 DIFFERENT SOLUTIONS TO FIT WITH ALL LABS' VOLUMES

LC-GENIE III

LC-GENIE III

Get started with your genetic portfolio or outsource low-medium throughput from busy qPCR platforms with a fully CE-IVD solution from the primary tube to the end results

qPCR PLATFORMS

qPCR PLATFORMS

CE-IVD solution from the primary tube to the end results available on many already established qPCR platforms

AUTOMATISATION

AUTOMATISATION

Unique CE-IVD fully automated system from the primary tube to the end results at a reasonable price

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