Food Intolerances

CE-IVD melting curves results
Food Intolerances

Fast and easy detection

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of food intolerances.

CE-IVD No DNA extraction kit protocol
LaCAR’s kits improve the efficiency of the process

Reliable genotyping

Simple DNA extraction procedure


No laborious DNA extraction procedure

Easy, quick, fast performing method - rapidity


-1 minute hand-time
-25 minutes amplification + detection

Efficiency, efficient process


Perfect distinction of the heterozygote

3 different solutions to fit with all labs' volumes