Food Intolerances

Fast and easy detection

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of food intolerances

LACAR's kits improve the efficiency of the process

Reliable genotyping

SIMPLICITY

No laborious DNA extraction procedure

RAPIDITY

1 minute hand-time
25 minutes amplification + detection

EFFICIENCY

Perfect distinction of the heterozygote

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