Food Intolerances

Food Intolerances

Fast and easy detection

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Molecular Biology testing is now used as a less intrusive first step for the diagnosis of food intolerances.

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LaCAR’s kits improve the efficiency of the process

Reliable genotyping

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Simplicity

No laborious DNA extraction procedure

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Rapidity

-1 minute hand-time
-25 minutes amplification + detection

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Efficiency

Perfect distinction of the heterozygote

3 different solutions to fit with all labs' volumes